Decisions from the committee on 29. January 2018
The following varieties from the stress test was recommended by the committee to continue the program:
The following varieties was not recommended to continue by the committee:
Rotator - Due to low Extract at both the Tystofte Micro malting and the VLB stress test, low final Attenuation in combination with a unsatisfying turbidity.
No Varieties going through the industry test was assessed by the committee, as no data from the test was available.